Reference:
Hollins Martin, C.J., Watson, R.R., Preedy, V.R. (Eds.). (2013) Nutrition and diet in menopause. Humana Press, London (UK).
Hollins Martin, C.J., Watson, R.R., Preedy, V.R. (Eds.). (2013) Nutrition and diet in menopause. Humana Press, London (UK).
Published: 20th June
2013 by Humana Press - 469 pages
Description
Nutrition and Diet in Menopause is a single
comprehensive source that will provide readers with an understanding of
menopause. Holistic in its approach, this volume is divided into five
sections covering psychological, endocrine and lifestyle factors, metabolism
and physiology, bone and nutrition, cancer and nutrition, cardiovascular
factors and dietary supplements in menopause. In-depth chapters review the
potential long term consequences of menopause on the overall health of women,
not only at the physical level including hot flushes (flashes), alterations to
the genitourinary system, skin changes, decreased cardiovascular functions, hypertension,
headache, back pain, and constipation. Written by international leaders
and trendsetters, Nutrition
and Diet in Menopause is
essential reading for endocrinologists, cardiologists, nutritionists and all
health care professionals who are interested in women’s health.
Professor Ron
Watson, PhD works in the Department of
Health Promotion Sciences, at the University of Arizona's Mel and Enid
Zuckerman College of Public Health. He has edited 88 biomedical books,
particularly in nutrition and food sciences. He published 450 papers, and
presently directs several NIH funded biomedical grants relating to bioactive
disease particularly immune function and cardiovascular effects including
studying complementary and alternative medicines. Professor Ronald Ross Watson
was Director of a National Institutes of Health funded Alcohol Research Center
for 5 years. The main goal of the Center was to understand the role of
ethanol-induced immunosuppression on immune function and disease resistance in
animals. He is an internationally recognized alcohol-researcher, nutritionist
and immunologist. He also initiated and directed other NIH-associated work at
The University of Arizona, College of Medicine. Dr. Watson has funding from
companies and non-profit foundations to study bioactive foods' components in
health promotion. Professor Watson attended the University of Idaho, but
graduated from Brigham Young University in Provo, Utah, with a degree in
Chemistry in 1966. He completed his Ph.D. degree in 1971 in Biochemistry from
Michigan State University. His postdoctoral schooling was completed at the
Harvard School of Public Health in Nutrition and Microbiology, including a
two-year postdoctoral research experience in immunology. Professor Watson is a
distinguished member of several national and international nutrition,
immunology, and cancer societies. He has been doing studies of dietary
supplements in treatment of diabetes and related cardiovascular disease
including heart failure.